Bhikkhu Pesala wrote:
Ben wrote:Repulsiveness of nutriment.
All physical food can be contemplated as repulsive, whether it is meat, fish, milk, beans, or rice.
The fact that the idea of ice-cream from human milk is yucky doesn't make it unsuitable for Vegans.
A good Buddhist should be able to see beyond external appearances and habitual perceptions — eating just for the sake of nutrition.
Yes Bhante, I believe that is consistent with what I was saying.
Bhikkhu Pesala wrote:I heard that long ago, when Ajahn Sucitto was the abbot at Harnham Vihāra, the monks were getting too picky about their food, so he instituted "the bucket practice."
All almsfood was mixed in a bucket, stirred up with a wood spatula, and the monks could take as much as they wanted. Rice, curry, cake, ice-cream, whatever, it all went into the bucket.
Yes, we have a very similar meal here at the Outdoor Education campus where I work. For the Year 8 programs, one lunch is a 'bucket lunch', into which everything is tipped and mixed. Perhaps because of the physical nature of the program and that most of the kids don't see what goes into it, the kids love it.
Retro wrote:I would have thought the focus was more on the functionality of nutriment and dispassion.
Don't feel compelled to rush a response - all in good time. Better to have a good Dhamma conversation than a quick one.
Absolutely. Unfortunately, very busy at our annual working bee and ironically, catering. Currently taking a break in a very busy weekend schedule.
Repulsiveness of nutriment, which does allow practitioners to develop wisdom into the reality of food for what it is, free from the overlay of our own craving and aversion-fuelled perceptions and sankharas, does also has the effect of causing one to utilise food for its functional value and the development dispassion. Dispassion is a product of vipassana.
Anyway, back to the cooking...