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by mirco » Tue Feb 07, 2012 3:11 am
Cittasanto wrote:actually can soya or rice drinks be turned into yogurt for vegans?
Hi,
see
http://en.wikipedia.org/wiki/Soy_yogurtHave a look at the 'External Links' in the wiki-article.
:-)
What I know is all I know. And I'm no Buddha.
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by Ben » Tue Feb 07, 2012 3:18 am
Cittasanto wrote:actually can soya or rice drinks be turned into yogurt for vegans?
It is heretical to even think such a thought!
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by David N. Snyder » Tue Feb 07, 2012 6:33 am
This thread is funny! One of the more humorous ones lately. I know it was not the intention, but I found the posts funny and entertaining. Anyway, nothing to contribute except for this comment; carry on.
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by Cittasanto » Tue Feb 07, 2012 9:54 am
Ben wrote:Cittasanto wrote:actually can soya or rice drinks be turned into yogurt for vegans?
It is heretical to even think such a thought!
or vegan Bacon, and vegetarian fish fingers.
I suppose it is more of a thickened goop, but when one is accommodating one should accommodate

but I do have to say rice drink is very nice
This offering maybe right, or wrong, but it is one, the other, both, or neither!
With Metta
Upāsaka Cittasanto
Blog - Some Suttas Translated.
"Others will misconstrue reality due to their personal perspectives, doggedly holding onto and not easily discarding them; We shall not misconstrue reality due to our own personal perspectives, nor doggedly holding onto them, but will discard them easily. This effacement shall be done."
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by RMSmith » Tue Feb 07, 2012 5:31 pm
Cittasanto wrote:or vegan Bacon
My dog enjoys the fake bacon strip treats. I often think vegan bacon looks and smells the same. I'll pass, thank you.

Rick
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by marc108 » Thu Feb 09, 2012 6:27 pm
hi friend,
i just wanted to add that i would be cautious with the recommendation to use unpasteurized milk and let the naturally occurring bacteria do the fermentation... i would say this puts you at severe risk for contamination, especially if you using conventionally raised dairy. what you can do is either buy a starter culture or use a scoop of store bought yogurt. if you need recomendations for a starter or for a store yogurt to use, just let me know. i also can give you recipes to make vegan/vegetarian versions of any meat product you like, re: bacon, etc.

“The unawakened mind tends to make war against the way things are. To follow a path with heart, we must understand the whole process of making war within ourselves and without, how it begins and how it ends."
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by Cittasanto » Thu Feb 09, 2012 11:23 pm
marc108 wrote:hi friend,
i just wanted to add that i would be cautious with the recommendation to use unpasteurized milk and let the naturally occurring bacteria do the fermentation... i would say this puts you at severe risk for contamination, especially if you using conventionally raised dairy. what you can do is either buy a starter culture or use a scoop of store bought yogurt. if you need recomendations for a starter or for a store yogurt to use, just let me know. i also can give you recipes to make vegan/vegetarian versions of any meat product you like, re: bacon, etc.

I am not using unpasturised milk, I could get some but it would probbably be more trouble than it was worth

but sure send me any recipe you have for vegetarian stuff, I enjoy trying new things.
This offering maybe right, or wrong, but it is one, the other, both, or neither!
With Metta
Upāsaka Cittasanto
Blog - Some Suttas Translated.
"Others will misconstrue reality due to their personal perspectives, doggedly holding onto and not easily discarding them; We shall not misconstrue reality due to our own personal perspectives, nor doggedly holding onto them, but will discard them easily. This effacement shall be done."
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Cittasanto
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