Yogurt

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Re: Yogurt

Postby mirco » Tue Feb 07, 2012 3:11 am

Cittasanto wrote:actually can soya or rice drinks be turned into yogurt for vegans?


Hi,

see http://en.wikipedia.org/wiki/Soy_yogurt


Have a look at the 'External Links' in the wiki-article.

:-)
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Re: Yogurt

Postby Ben » Tue Feb 07, 2012 3:18 am

Cittasanto wrote:actually can soya or rice drinks be turned into yogurt for vegans?


It is heretical to even think such a thought!
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Re: Yogurt

Postby David N. Snyder » Tue Feb 07, 2012 6:33 am

:D

This thread is funny! One of the more humorous ones lately. I know it was not the intention, but I found the posts funny and entertaining. Anyway, nothing to contribute except for this comment; carry on.
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Re: Yogurt

Postby Cittasanto » Tue Feb 07, 2012 9:54 am

Ben wrote:
Cittasanto wrote:actually can soya or rice drinks be turned into yogurt for vegans?


It is heretical to even think such a thought!

or vegan Bacon, and vegetarian fish fingers.
I suppose it is more of a thickened goop, but when one is accommodating one should accommodate :)

but I do have to say rice drink is very nice
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Re: Yogurt

Postby RMSmith » Tue Feb 07, 2012 5:31 pm

Cittasanto wrote:or vegan Bacon


My dog enjoys the fake bacon strip treats. I often think vegan bacon looks and smells the same. I'll pass, thank you. :thinking:


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Re: Yogurt

Postby marc108 » Thu Feb 09, 2012 6:27 pm

hi friend,

i just wanted to add that i would be cautious with the recommendation to use unpasteurized milk and let the naturally occurring bacteria do the fermentation... i would say this puts you at severe risk for contamination, especially if you using conventionally raised dairy. what you can do is either buy a starter culture or use a scoop of store bought yogurt. if you need recomendations for a starter or for a store yogurt to use, just let me know. i also can give you recipes to make vegan/vegetarian versions of any meat product you like, re: bacon, etc.


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Re: Yogurt

Postby Cittasanto » Thu Feb 09, 2012 11:23 pm

marc108 wrote:hi friend,

i just wanted to add that i would be cautious with the recommendation to use unpasteurized milk and let the naturally occurring bacteria do the fermentation... i would say this puts you at severe risk for contamination, especially if you using conventionally raised dairy. what you can do is either buy a starter culture or use a scoop of store bought yogurt. if you need recomendations for a starter or for a store yogurt to use, just let me know. i also can give you recipes to make vegan/vegetarian versions of any meat product you like, re: bacon, etc.


:smile:

I am not using unpasturised milk, I could get some but it would probbably be more trouble than it was worth :-(
but sure send me any recipe you have for vegetarian stuff, I enjoy trying new things.
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Blog, - Some Suttas Translated, Ajahn Chah.
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