Hi friends, just to share with you my new recipe for home-made tomato juice. I was a bit hungry in my office in the evening and happened to find a package of ketchup. So a new adventure: add some water to ketchup and mix well -- it tastes exactly like the tomato juice on the market!
I wouldn't recommend it unless one was starving! There are better tasting and much healthier options whether you wanted a pre-made tomato juice or wanted to make your own from scratch. kind regards,
Ben
...he wondered whether there was any love between human beings that did not rest upon some sort of self-delusion.
Thanks for your kind advice. I read that the major disadvantages of ketchup are sugar and salt (and probably some preservatives), which might not be a problem for a slim person with relatively low blood pressure if consuming at a moderate amount. I'd like to share with you and other friends some advantages of ketchup:
By the way, I was wondering if the meals in the forest monasteries provide enough salt (especially those having only one meal per day) and probably too much sweets (e.g. deserts, chocolates, ...). If our website (and probably also the monasteries) provides more information on healthy diet, the food offered to the monastics might become more healthy ...
1. Fill mug with water. 2. Carefully open ketchup packet. 3. Hurl ketchup packet with great force in any direction. 4. Drink.
Note: Step 2 is optional.
We must respect the other fellow's religion, but only in the sense and to the extent that we respect his theory that his wife is beautiful and his children smart. -- H.L. Mencken, "Minority Report"