I eventually found it:
Which is located in this document library:The Heart Foundation does not recommend the following.
1. Consuming milk or dark chocolate for the prevention or treatment of CVD. Due to
processing to remove the bitter taste, most chocolate is a poor source of antioxidants,
and contains saturated and trans fats.
2. Drinking coffee for the prevention or treatment of CVD. If consuming coffee, drink only
paper-filtered, percolated, café-style (espresso) or instant (regular and decaffeinated), in
preference to boiled (such as Turkish-style) or plunger coffee. Consume less than five
cups per day.§
3. Drinking red wine or other types of alcoholic drinks for the prevention or treatment of
CVD. http://www.heartfoundation.org.au/SiteC ... _FINAL.pdf" onclick="window.open(this.href);return false;
http://www.heartfoundation.org.au/Profe ... fault.aspx" onclick="window.open(this.href);return false;
The media release (May 2010): http://www.heartfoundation.org.au/SiteC ... %20May.pdf" onclick="window.open(this.href);return false;
And reported here (where I originally encountered it): http://www.smh.com.au/lifestyle/wellbei ... -uwev.html" onclick="window.open(this.href);return false;
kind regards
Ben